Cutting of dough

Different cutters can be applied.
Mechanically cutters, to cut stripes and trasversal cutter to cut slabs.
Ultrasonic cutters to cut more sticky products.
Waterjetcutters, to cut special forms out of the dough.



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Cutting swiss roll dough
ASJO Consultants                       email: info@asjoconsultants.com                                                      Phone: +31 (0) 297 344 050  
             
                                                                                                                                                              Fax    : +31 (0) 297 343 991