* Angel kiss
* Easter eggs
* Choco pies
* Jellies
* Marshmallow
* Zephyr pectin mallow
* Fat cream filling
* Aerated chocolate
* Fudge
* Chewy Fruit
* Toffee Candy
* Halawa
* Halva
* Turkisch delight
* Nougat
* Pavlova
* Jet puff marshmallow
* Cinder Taffy
* Crunch
* Honey cumb
* Milky Candies
* Chewy Candies
* Fruit chews
* Gums
* Meringue
* Frappé
* Sponge cake
* Swiss roll cream
* Layer cake
* Jam injection
* Jaffa cake
* Chocolate cream
* Cup cakes
* Chiffon cake
* Lady fingers
* Muffin
* Celebrating cakes
* Wedding cakes
* Marzipan cakes
* Sandwich biscuits
* Waffles
* Flash Waffles
* Cheese cake
* Caramel Waffles
* Honey
* Chocolate mousses
* Twin layer chocolate spread
* Speculoos
* Cheese cake
* Trifle
* Cheese whip
* Spreads
* Melted cheese
* Fresh Cheese
* Rice dessert
* Bavarois
* Fisch mousse
* Mousse
* Meat mousse
* Yoghurt
* Pudding
* Custard
* Salad dressing
* Desserts
ASJO Consultants delivers turn key projects in mainly 3 industries, Confectionary, Bakery and Dairy.
The projects are delivered from ingredient weighing to recipe preparation by cooking, heating, mixing and aeration.
The final product will then be deposited or extruded on the production line.
Asjo Consultants manufactures their machines to the most hygienic standards.
All food contacts parts are stainless steel and all according to the guidelines lines of EHEDGH and 3A, so that the customer gets a highly valuable installation, which gives him benefit from the first start up to the end cycle of the installation.
ASJO Consultants email: info@asjoconsultants.com Phone: +31 (0) 297 344 050
Fax : +31 (0) 297 343 991
2nd hand
Continuous cooker line
Available and much more
see tab 2nd Hand
