The dough is by means of a one shot depositor diverted into the baking pan.
The right amount is each time deposit. The weight is adjustable by means of the volume of the cilinder.
In this way the operator can work very fast.
Automatic level control keeps the hopper always full.
ONE SHOT DEPOSITOR
ASJO Consultants email:
Phone: +31 (0) 297 344 050
Fax : +31 (0) 297 343 991