Deposit for caramel syrup on waffle, or on top of sponge.

This depositor deposit right on the biscuit in accordance with the speed of the line.




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DEPOSITING CARAMEL SYRUP
ASJO Consultants                       email: info@asjoconsultants.com                                                      Phone: +31 (0) 297 344 050  
             
                                                                                                                                                              Fax    : +31 (0) 297 343 991