Automatic Batch system to make caramel sirup for caramel waffle.
Including all tanks for liquid butter, liquid palm fat and glucose as also milk.
The cooker is it a batch cooker working at a pressure of 8 bar.

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CARAMEL PRODUCTION LINE
ASJO Consultants                       email: info@asjoconsultants.com                                                      Phone: +31 (0) 297 344 050  
             
                                                                                                                                                              Fax    : +31 (0) 297 343 991