Automatic Batch system to make caramel sirup for caramel waffle.
Including all tanks for liquid butter, liquid palm fat and glucose as also milk.
The cooker is it a batch cooker working at a pressure of 8 bar.
CARAMEL PRODUCTION LINE
ASJO Consultants email:
Phone: +31 (0) 297 344 050
Fax : +31 (0) 297 343 991