2nd Hand Confectionary
Continuous cooker line CC1500
for marshmallow - jellys
ASJO Consultants email:
Phone: +31 (0) 297 344 050
Fax : +31 (0) 297 343 991
Continuous coil cooker with expansion chamber.
This cooker is designed for the production of formed soft candies as.
* Angel kiss
* Easter eggs
* Choco pies
* Zephyr pectin mallow
* Jet puff marshmallow
* Fruit chews
The coil cooker is designed to cook sugar for a capacity of 1200 kg/hour.
The cooker has a spiral with a good surface ratio to cook the mass in a stainless steam bell.
The maximum designed work pressure is 9, 14 bar of steam.
The cooker is foreseen with a thick layer of insulation and a jacket of polished stainless steel.
The capacity of the cooker can be regulated by means off 4 condensation taps.
Included in the delivery is:
- a vacuum regulation valve
- a 3 way valve to recirculate the product during start up
- a rvs flash chamber for the extraction of the vapours
- an analogue manometer
- a pt 100 on the outlet of the cooker which regulate the steam supply valve to obtain a constant sugar temperature and quality is obtained by each capacity
- complete with test certificates etc.
AERATOR CVC 500 aerator which aerates and mixes marshmallow foam, angel kiss, choco pie, jellies.